Gluten-free Chocolate Cake

Name: Gluten-free Chocolate Cake
Yield: 12 Servings
Ingredients: 150 g Butter; 3 Eggs; 240 g Caster Sugar; 90 g Almond, Hazelnut Or Cocoaiiiiih Flour; 80 g Cocoa; tbsp Vanilla Sugar; 2 Pinches Salt; 300 ml Whipped Cream

Gluten-free chocolate cake where the choice of flour contributes its own characteristic taste. Try to vary the combinations of flour, seasoning and look for your favourite flavours!

Enjoy!