Gingerbread Espresso Martini Mocktail

Name: Gingerbread Espresso Martini Mocktail
Ingredients: 25 ml Gingerbread Biscuit (Plus extra, crushed, to stick to the rim of the glass); 5 Ice Cubes; 50 ml Espresso (Freshly brewed); Pinch Salt; 3 Whole Coffee beans; 25 ml Arla Cravendale Whole Milk; 25 ml Gingerbread Syrup (plus extra to stick the biscuit to the rim of the glass); Mini Gingerbread Men (Biscuit to perch on rim)

Get creative with your New Year's Eve party cocktails with this gingerbread espresso martini recipe. This festive mocktail is perfect for all to enjoy while you wait for the countdown to midnight!

Enjoy!

Ingredients

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Gingerbread Espresso Martini Mocktail

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