Fruity Protein Pizza

Fruity Protein Pizza

Try this fun and unique protein pancake pizza to fuel your morning with delicious flavours.


Step 1
  • Blend the oats in a food processor or blender until they are a fine consistency.
Step 2
  • Add your protein powder, baking powder, eggs, coconut oil, maple syrup, vanilla extract, and yogurt to the oats, and blend again to form a batter. You could also mix everything in a large bowl if your blender isn’t big enough.
Step 3
  • Grease a non-stick frying pan and heat over a medium heat. Once hot, pour in the batter to make one big pancake.
Step 4
  • Once you start to see bubbles forming around the edge of the pancake – around 3 minutes – carefully flip the pancake with a spatula (or with the pan if you’re brave).
Step 5
  • Cook the pancake on the other side for around 90 seconds more until it’s cooked through and deliciously golden.
Step 6
  • Once cooked, transfer to your serving plate and top the pancake with more Arla Protein Yogurt and your choice of fresh fruits. Enjoy your fruity protein pizza as a healthy treat after a workout, or as a fun breakfast any day of the week!


Rolled oats
135 g
Baking powder
3 tsp
Scoop of protein powder
Arla® Protein Yogurt
120 g
Vanilla essence
½ tsp
Coconut oil (Melted)
2 tbsp
Maple syrup
1 tbsp
Fresh fruits sliced