Name: Fruit Bread
Yield: 20 Pieces
Ingredients: 100 g Butter; 300 ml Milk; 50 g Yeast; 100 g Cottage Cheese; 2 tbsp Sugar; 1 tsp Coarse Salt; 600 g Wheat Flour; 50 g Chopped Hazelnuts Kernels; 100 g Chopped Prunes; 1 Whipped Egg; Handfuls Pearl Sugar

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