Fruit Bread

Name: Fruit Bread
Yield: 20
Ingredients: 100 g butter; 300 ml milk; 50 g yeast; 100 g cottage cheese; 2 tbsp sugar; 1 tsp coarse salt; 600 g wheat flour; 50 g Chopped hazelnuts Kernels; 100 g Chopped prunes; 1 Whipped egg; handful Pearl sugar

Tastes great with cheese!

Ingredients

100 g Butter
300 ml Milk
50 g Yeast
100 g Cottage cheese
2 tbsp Sugar
1 tsp Coarse salt
600 g Wheat flour
50 g Chopped hazelnuts Kernels
100 g Chopped prunes

Brush

1 Whipped egg

Garnish

handful Pearl sugar

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a mixing bowl and stir in the yeast. Add cottage cheese, sugar, salt and wheat flour (keep some of the wheat flour for later).

Step 2

Beat the dough together well. Gently mix in the nuts and the prunes. Cover the dough with a lid or aluminum foil and place it in a warm place for approximately 45 minutes.

Step 3

Take the dough out on a floured table and knead it lightly. Add the rest of the flour. Divide the dough into 3 pieces and roll each piece into a sausage (approximately 40 cm).

Step 4

Merge them into a "braid". Let the "braid" rest on the baking paper or a greased baking tray for approximately ½ hour. Brush with egg and sprinkle with sugar.