Fluffy oat pancakes with Skyr Creamy and blueberries

Name: Fluffy oat pancakes with Skyr Creamy and blueberries
Yield: 2 Servings
Ingredients: 250 g Skyr Creamy; 8 Oat Pancakes; 100 g Blueberries; 4 tbsp Syrup or Maple Syrup; ½ Lemon Zest; 45 g Rolled Oats; 125 ml Milk or Almond Milk; 1 Egg; 1 tbsp Butter (Melted); 1 tbsp Caster Sugar; 40 g Flour; 1 tsp Baking Powder; ¼ tsp Salt; ½ tsp Cinnamon

Enjoy!

Ingredients

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Fluffy oat pancakes with Skyr Creamy and blueberries

Ingredients

Arla Foods UK

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