Flavoured Butter Cream
Add colour and taste to classic butter cream. Great for use in biscuits, dream cake or as a topping on a soft cake.
Instructions
Step 1
Step 2
Step 3
Step 4
Ingredients
Butter Cream
Butter (Room Temperature)
|
150 g |
---|---|
Icing sugar
|
160 g |
Vanilla sugar
|
1 tbsp |
Hot water
|
2 tsp |
Flavourings
Melted milk chocolate
|
50 g |
---|---|
Cocoa
|
40 g |
Coconut flakes
|
60 g |
Zest and Juice from 1 lemons
|
|
Raspberries (Mashed)
|
125 g |