Flan

Flan

Flan is Spain's national dessert and has a wonderful orange taste. This dessert is reminiscent of a Crème caramel. Let the sugar really brown in the frying pan before covering the moulds.

https://www.arlafoods.co.uk/recipes/flan/

Instructions

Step 1

Heat the oven to 150 °.

Step 2

Boil the milk and let it cool. Pour sugar and water into a frying pan to create caramel. Cook on high heat until the sugar is yellow-brown, for about 4 minutes.

Step 3

Pour the caramel into 8 small ovenproof moulds one at a time and quickly turn the moulds so that the edges are covered by caramel.

Step 4

Whisk eggs, egg yolks, salt, sugar, orange peel and milk. And pour into the moulds.

Step 5

Bake in the lower part of the oven for about 40 minutes.

Step 6

Let the mixture cool and stand in the refrigerator for at least 2 hours. Place the moulds onto plates and serve."

Enjoy!

Ingredients

Organic milk	800 ml
Eggs	4
Egg yolks	4
Salt	2 pinches
Caster sugar	4 tbsp
Orange	Peel Of 1