Flan

Name: Flan
Yield: 8 servings
Ingredients: 800 ml Organic milk; 4 eggs; 4 egg yolks; 2 pinches salt; 4 tbsp caster sugar; Peel Of 1 orange

Flan is Spain's national dessert and has a wonderful orange taste. This dessert is reminiscent of a Crème caramel. Let the sugar really brown in the frying pan before covering the moulds.

Ingredients

Organic milk	800 ml
Eggs	4
Egg yolks	4
Salt	2 pinches
Caster sugar	4 tbsp
Orange	Peel Of 1

Instructions

Step 1

Heat the oven to 150 °.

Step 2

Boil the milk and let it cool. Pour sugar and water into a frying pan to create caramel. Cook on high heat until the sugar is yellow-brown, for about 4 minutes.