Festive Eggnog

Name: Festive Eggnog
Ingredients: 6 eggs (Separated); 150 g Golden caster sugar; 500 ml Arla Cravendale Whole Milk; 400 ml double cream; 1 tsp cinnamon; Freshly Grated nutmeg

Get in the festive spirit this holiday season with our delicious eggnog recipe.

Ingredients

Eggs (Separated)	6
Golden caster sugar	150 g
Arla Cravendale Whole Milk	500 ml
Double cream	400 ml
Cinnamon	1 tsp
Freshly Grated nutmeg

Instructions

Whisk egg yolks and 100g sugar together in a large bowl until pale and fluffy.
Add the Cravendale milk, double cream and stir together.
In a separate bowl, whisk the egg whites until foamy, then add the remaining 50g of sugar and keep whisking until soft peaks form.
Fold the egg whites into the mixture in the large bowl, until well combined.
Ladle the eggnog into glasses, sprinkle a little cinnamon and freshly grated nutmeg on top. Cheers!