Festive Eggnog

Festive Eggnog

Get in the festive spirit this holiday season with our delicious eggnog recipe.


Step 1
  • Whisk egg yolks and 100g sugar together in a large bowl until pale and fluffy.
Step 2
  • Add the Cravendale milk, double cream and stir together.
Step 3
  • In a separate bowl, whisk the egg whites until foamy, then add the remaining 50g of sugar and keep whisking until soft peaks form.
Step 4
  • Fold the egg whites into the mixture in the large bowl, until well combined.
Step 5
  • Ladle the eggnog into glasses, sprinkle a little cinnamon and freshly grated nutmeg on top. Cheers!
How to make Christmassy Eggnog

Ever wanted to know how to make very festive Egg Nog? Made with Arla Cravendale, eggs and a little bit of extra Nog.


Eggs (Separated)
Golden caster sugar
150 g
Arla Cravendale Milk (Whole)
500 ml
Double cream
400 ml
1 tsp
Freshly Grated nutmeg