Elderflower Panna Cotta

Name: Elderflower Panna Cotta
Yield: 6 Servings
Cuisine: Mediterranean, Italian
Ingredients: 2 Gelatine Sheets; 150 ml Whipped Cream; 50 ml Elderflower Juice From Concentrate; 2 tbsp Caster Sugar; 1 Pinch Vanilla Powder; 200 ml Sour Cream

Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.

Enjoy!