Elderflower Panna Cotta

Elderflower Panna Cotta

Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.


Step 1
  • Leave the gelatine sheets in cold water for about 5 minutes.
Step 2
  • Boil cream, juice, sugar and vanilla powder in a saucepan.
Step 3
  • Stir the gelatin into the cream. Stir in sour cream and allow to cool slightly.
Step 4
  • Divide into small glasses and leave to cool in the fridge for about 3 hours.


Gelatine Sheets
Whipped cream
150 ml
Elderflower juice From Concentrate
50 ml
Caster sugar
2 tbsp
Vanilla powder
1 pinch
Sour cream
200 ml