Elderflower Panna Cotta

Name: Elderflower Panna Cotta
Yield: 6 Servings
Ingredients: 2 Gelatine Sheets; 150 ml Whipped Cream; 50 ml Elderflower Juice From Concentrate; 2 tbsp Caster Sugar; 1 Pinch Vanilla Powder; 200 ml Sour Cream

Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.