Elderflower Panna Cotta

Elderflower Panna Cotta

Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.

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Ingredients

2 Gelatine Sheets
150 ml Whipped cream
50 ml Elderflower juice From Concentrate
2 tbsp Caster sugar
1 pinch Vanilla powder
200 ml Sour cream

Instructions

Step 1

  • Leave the gelatine sheets in cold water for about 5 minutes.

Step 2

  • Boil cream, juice, sugar and vanilla powder in a saucepan.

Step 3

  • Stir the gelatin into the cream. Stir in sour cream and allow to cool slightly.

Step 4

  • Divide into small glasses and leave to cool in the fridge for about 3 hours.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/elderflower-panna-cotta/