Elderflower Panna Cotta

Name: Elderflower Panna Cotta
Yield: 6 servings
Cuisine: Mediterranean, Italian
Ingredients: 2 Gelatine Sheets; 150 ml whipped cream; 50 ml Elderflower juice From Concentrate; 2 tbsp caster sugar; 1 pinch vanilla powder; 200 ml sour cream

Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.

Instructions

Step 1

Leave the gelatine sheets in cold water for about 5 minutes.

Step 2

Boil cream, juice, sugar and vanilla powder in a saucepan.

Step 3

Stir the gelatin into the cream. Stir in sour cream and allow to cool slightly.

Step 4

Divide into small glasses and leave to cool in the fridge for about 3 hours.

Enjoy!

Ingredients

Gelatine Sheets	2
Whipped cream	150 ml
Elderflower juice From Concentrate	50 ml
Caster sugar	2 tbsp
Vanilla powder	1 pinch
Sour cream	200 ml

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy