Egg Nog with Orange

Name: Egg Nog with Orange
Yield: 4 Servings
Ingredients: 4 Egg Yolks; 40 g Caster Sugar; 50 ml Orange Juice; 2 Pinches Salt; 300 ml Semi-Skimmed Milk; 100 g Ice Cubes; 1 Pinch Ground Cinnamon

Our egg nog is best sipped cold with lots of ice and is liked by both adults and children. If you want yours a little more adult, replace the juice with cognac.