Egg Nog with Orange

Egg Nog with Orange

Our egg nog is best sipped cold with lots of ice and is liked by both adults and children. If you want yours a little more adult, replace the juice with cognac.


Step 1
  • Beat egg yolks and powdered sugar until light and fluffy.
Step 2
  • Mix with juice and salt. And whisk in the milk.
Step 3
  • Fill 4 glasses with ice and pour in the egg nog. Dust with ground cinnamon."


Egg yolks
Caster sugar
40 g
Orange juice
50 ml
2 pinches
Semi-skimmed milk
300 ml
Ice cubes
100 g
Ground cinnamon
1 pinch