Easy Vegetable Lasagne

Name: Easy Vegetable Lasagne
Yield: 4 Servings
Cuisine: Mediterranean, Italian
Ingredients: 375 g Frozen Root Vegetable Mix; 400 g Chopped Tomatoes; 1 tbsp Finely Chopped Red Chilli Pepper; 1 tbsp Dreid Thyme; 2 tsp Salt; 500 ml Mornay Sauce (Becham With Grated Cheddar Or Gruyere); 12 Dried Lasagne Sheets; 50 g Coarsely Chopped Hazelnuts Kernels; 100 g Sugar Snap Peas; 3 Slices Dark Toast Bread; 500 g Fine Shredded Romaine Salad; ¼ tsp Rock Salt

Super-delicious lasagne made easy with canned tomatoes and frozen vegetables. Easy, fast and still healthy.

Enjoy!

Easy Vegetable Lasagne

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