Easy Apple Cake

Easy Apple Cake

Simple apple cake - a real Swedish classic! Here is a variant made with crème fraîche.

Instructions

Step 1
  • Heat the oven to 200 °.
Step 2
  • Deseed and cut the apples. Put them in a greased oven-safe tin.
Step 3
  • Whisk eggs, sugar and vanilla sugar. Whisk in crème fraîche. Pour the batter over the apples. Bake in the middle of the oven for 25-30 minutes.
Step 4
  • Whisk lightly the cream and serve with the cake.
Enjoy!

Ingredients

Apples
4
Eggs
2
Caster sugar
60 g
Vanilla sugar
1 tsp
Creme fraiche
200 ml
Vanilla whipped cream
200 ml
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