Dreamy Swiss Roll

Name: Dreamy Swiss Roll
Yield: 15 servings
Ingredients: 3 eggs; 160 g caster sugar; 90 g potato starch; 40 g cocoa; 1 tsp baking soda; 150 g butter; 160 g icing sugar; 2 tsp vanilla sugar; 1 egg yolk

Dreamy Swiss roll with cocoa, and a butter cream as filling. Serve our dreamy Swiss roll at your next party or have it as a treat.

https://www.arlafoods.co.uk/recipes/dreamy-swiss-roll/

Instructions

Step 1

Heat the oven to 225 Celsius.

Step 2

Whisk eggs and sugar together until white and fluffy. Sift potato flour mixed with cocoa and baking powder. Pour the mixture into a long tin lined with baking paper, about 30 x 40 cm long.

Step 3

Bake in the center of the oven for 5-7 minutes. Remove from the oven and turn the cake onto baking paper powdered with sugar. Remove the paper on which the cake was baked. Let the cake cool.

Step 4

Whisk butter, icing sugar and vanilla sugar. Stir in the egg yolk. Spread the cream onto the cake and roll together. Store in the fridge.

Enjoy!

Ingredients

Eggs	3
Caster sugar	160 g
Potato starch	90 g
Cocoa	40 g
Baking soda	1 tsp
Butter	150 g
Icing sugar	160 g
Vanilla sugar	2 tsp
Egg yolk	1

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