Doughnuts & Butterscotch

Name: Doughnuts & Butterscotch
Cuisine: American
Ingredients: 450 g Plain Flour; 50 g Caster Sugar; 2 Large Free Range Eggs; 50 g Arla Lactofree Spreadable; 100 ml Arla Lactofree Dairy Drink; 100 ml Warm Water; 4 tbsp Dried Yeast; 1 tsp Salt; Arla Lactofree Spreadable (For Deep Frying); 180 g Light Brown Sugar; 55 g Arla Lactofree Spreadable; 150 ml Arla Lactofree Cream; ½ tsp Vanilla Extract; 50 g Caster Sugar

Indulge your sweet tooth - even with lactose intolerance - with our delicious doughnut and butterscotch recipe. Follow our step-by-step guide to tasty treats.

Enjoy!

Doughnuts & Butterscotch

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