Dark Rye Bread

Name: Dark Rye Bread
Yield: 2 Servings
Cuisine: Danish
Ingredients: 75 g Butter; 500 ml Semi-Skimmed Milk; 50 g Yeast; 175 g Dark Syrup; 2 tsp Salt; 2 tsp Whole Funnel Seeds; 2 tsp Aniseed; 2 tsp Ground Peppercorns; 240 g Fine Rye Flour; 1.1 kg Dark Country Bread Flour

Dark rye bread is really juicy and bakes easily. Plus it smells super good with a perfect mix of syrup and spices!

Enjoy!