Danish Pastry

Name: Danish Pastry
Yield: 25 Servings
Ingredients: 50 g Yeast; 250 ml Arla Cravendale Semi-Skimmed Milk; 2 Eggs; 40 g Caster Sugar; 1 Pinch Salt; 520 g Wheat Flour; 400 g Unsalted Butter; 200 ml Semi-Skimmed Milk; 2 Egg Yolks; 2 tbsp Caster Sugar; 2 tbsp Potato Flour; 1 tsp Vanilla Sugar; 15 g Butter; Vanilla Cream; 1 Jar of Jam; 160 g Icing Sugar; 1½ tbsp Water

Danish pastries with raspberry jam, vanilla cream and icing on top are the highlight of any tea party. To ensure the pastry is really crispy, spend plenty of time rolling the butter into the dough.

Enjoy!

Top Tip

To ensure the pastry is really crispy, spend plenty of time rolling the butter into the dough.

Ingredients

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