Crème brûlée with taste of coffee

Crème brûlée with taste of coffee

Crème brûlée is a classic and much loved dessert. Here you get the mild taste of coffee beans that have boiled in the milk and cream.


Step 1
  • Boil milk, cream, sugar and coffee beans. Leave to stand for about 30 minutes.
Step 2
  • Stir in the egg yolks and leave for another 20 minutes.
Step 3
  • Heat the oven to 150 °.
Step 4
  • Strain and pour the mixture into 6 ovenproof ramekins. Bake in a water bath in the lower part of the oven for about 1 hour.
Step 5
  • Let cool in the fridge.
Step 6
  • Sprinkle over a thin layer of raw cane sugar and caramelize the sugar with a burner or high up in the oven under the grill with the oven door open.


250 ml
Whipped cream
250 ml
Caster sugar
100 g
Coffee Beans
3 tbsp
Egg yolks
Cane sugar
6 tsp