Crème brûlée with taste of coffee

Name: Crème brûlée with taste of coffee
Cuisine: French
Ingredients: 250 ml milk; 250 ml whipped cream; 100 g caster sugar; 3 tbsp coffee Beans; 5 egg yolks; 6 tsp cane sugar

Crème brûlée is a classic and much loved dessert. Here you get the mild taste of coffee beans that have boiled in the milk and cream.

https://www.arlafoods.co.uk/recipes/creme-brulee-with-taste-of-coffee/

Instructions

Step 1

Boil milk, cream, sugar and coffee beans. Leave to stand for about 30 minutes.

Step 2

Stir in the egg yolks and leave for another 20 minutes.

Step 3

Heat the oven to 150 °.

Step 4

Strain and pour the mixture into 6 ovenproof ramekins. Bake in a water bath in the lower part of the oven for about 1 hour.

Step 5

Let cool in the fridge.

Step 6

Sprinkle over a thin layer of raw cane sugar and caramelize the sugar with a burner or high up in the oven under the grill with the oven door open.

Enjoy!

Ingredients

Milk	250 ml
Whipped cream	250 ml
Caster sugar	100 g
Coffee Beans	3 tbsp
Egg yolks	5
Cane sugar	6 tsp

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