Crème Brûlée with Strawberries

Crème Brûlée with Strawberries

This Crème Brulée is not boiled, instead it is put in the fridge for a few hours. Serve with fresh strawberries. The recipe was created by Andreas Hedlund, Chef of the Year 2002.


Step 1
  • Cut the vanilla pod lengthwise and scrape out the seeds. Whisk together all the ingredients except raw cane sugar in a bowl. Leave covered in refrigerator for at least 1 hour but preferably overnight.
Step 2
  • Heat the oven to 100 °. Strain the mixture and pour it into dessert pots. Bake in the middle of the oven 50–60 minutes until they stop. Let it cool.
Step 3
  • Put the oven on the grill. Sprinkle raw cane sugar on the brulees and grill in the upper part of the oven with the oven door open for 1 minute or burn off with a burner.
Topping Suggestions

Add fresh strawberries for serving


Vanilla pods
Whipped cream
300 ml
Semi-skimmed milk
100 ml
Caster sugar
60 g
Egg yolks
Raw Cane sugar
3 tbsp
For Serving
Fresh strawberries