Crème Brûlée with Strawberries

Name: Crème Brûlée with Strawberries
Yield: 6 Servings
Ingredients: Vanilla Pod; 300 ml Whipped Cream; 100 ml Semi-Skimmed Milk; 60 g Caster Sugar; 4 Egg Yolks; 3 tbsp Raw Cane Sugar; Fresh Strawberries

This Crème Brulée is not boiled, instead it is put in the fridge for a few hours. Serve with fresh strawberries. The recipe was created by Andreas Hedlund, Chef of the Year 2002.

Enjoy!