Creamy Skyr with granola and berries

Creamy Skyr with granola and berries

Starting the day off right is important, and the way to do it is with a tasty breakfast. Deliciously creamy and perfectly crunchy, this combination of thick and filling Skyr with homemade and oven-baked granola or muesli, is the ideal start to an active day or as a tasty treat or snack. Sweet and sour berries, sticky honey, crispy seeds, sweet vanilla, and flavourful oats and quinoa are brought together to a crunchy and tasty granola, perfectly topped on your creamy, mild yet sour Skyr.


  • 1.   Mix quinoa, coconut flour, oats, and all other dry ingredients in a bowl
  • 2.   Put baking paper on a baking tray and spread out the mixture evenly
  • 3.   Top the mixture evenly with honey and butter
  • 4.   Roast the granola in the middle of the oven – stir from time to time
  • 5.   Let the granola cool off on the baking paper on a grate
  • 6.   Mix cranberries, goji berries and vanilla powder into the granola and store in an airtight container
  • 7.   Serve on top of Arla Skyr in a bowl and enjoy.


Arla® Skyr
450 g
Rinsed red quinoa
1 dl
Coconut flour
1 dl
Thick-rolled oats
1 dl
Sunflower seeds
1 dl
1 dl
Liquid honey
Melted butter or rapeseed oil
20 g
Dried cranberries
1 dl
Goji berries
1 dl
Vanilla powder
1 tsp