Creamy Skyr with granola and berries

Name: Creamy Skyr with granola and berries
Yield: 4 people
Ingredients: 450 g Arla® Skyr; 1 dl Rinsed red quinoa; 1 dl coconut flour; 1 dl thick-rolled oats; 1 dl sunflower seeds; 1 dl flaxseed; dl Liquid honey; 20 g Melted butter or rapeseed oil; 1 dl dried cranberries; 1 dl goji berries; 1 tsp vanilla powder

Starting the day off right is important, and the way to do it is with a tasty breakfast. Deliciously creamy and perfectly crunchy, this combination of thick and filling Skyr with homemade and oven-baked granola or muesli, is the ideal start to an active day or as a tasty treat or snack. Sweet and sour berries, sticky honey, crispy seeds, sweet vanilla, and flavourful oats and quinoa are brought together to a crunchy and tasty granola, perfectly topped on your creamy, mild yet sour Skyr.

Instructions

Preparation

1. Mix quinoa, coconut flour, oats, and all other dry ingredients in a bowl
2. Put baking paper on a baking tray and spread out the mixture evenly
3. Top the mixture evenly with honey and butter
4. Roast the granola in the middle of the oven – stir from time to time
5. Let the granola cool off on the baking paper on a grate
6. Mix cranberries, goji berries and vanilla powder into the granola and store in an airtight container
7. Serve on top of Arla Skyr in a bowl and enjoy.

Enjoy!

Ingredients

Arla® Skyr	450 g

Granola:

Rinsed red quinoa	1 dl
Coconut flour	1 dl
Thick-rolled oats	1 dl
Sunflower seeds	1 dl
Flaxseed	1 dl
Liquid honey	dl
Melted butter or rapeseed oil	20 g
Dried cranberries	1 dl
Goji berries	1 dl
Vanilla powder	1 tsp

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