Creamy Egg Salad

Creamy Egg Salad

Egg salad is a nice alternative when you get tired of egg halves on herring. Egg salad is easy to make and great to share.


Step 1
  • Cook the eggs and let them cool. Cut off the top of the eggs with a sharp knife.
Step 2
  • Carefully remove the insides but make sure the egg shell doesn't break.
Step 3
  • Chop the eggs and mix with crème fraîche, mustard, salt and most of the chives.
Step 4
  • Put the egg mixture back in the shells. Top with prawns, roe and chives.


Extra Large eggs
Creme fraiche
50 ml
Dijon mustard
2 pinches
Finely Chopped Fresh chives
2½ tbsp
Peeled prawns
100 g