Cream Cheesecake

Name: Cream Cheesecake
Yield: 8 Servings
Ingredients: 100 g Butter; 150 g Crumbled Whole Grain Wheat Biscuits E.g. Digestives; 4 Gelatine Sheets; 200 g Cream Cheese; 2 Egg Yolks (Approximately 2 teaspoons); 200 ml Creme Fraiche; 1 tsp Vanilla Sugar; 1 tsp Lemon's Zest (Unwaxed); 2 Egg Whites (About 4 Tablespoons); 50 g Icing Sugar; 1 tbsp Freshly Squeezed Lemon Juice; 4 Gelatine Sheets; 1 Jar Of Pickled Cherry (About 350g); Water

Cream cheesecake in the classic version. The legendary cream cheesecake with its easy to make crispy biscuit base and jellied cherries can make any mouth water.

Enjoy!

Cream Cheesecake

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