Cravendale Milk Barfi

Name: Cravendale Milk Barfi
Yield: 20
Ingredients: 60 g ghee; 250 ml Arla Cravendale Whole milk; 400 g Milk powder; 200 g caster sugar; 1 tsp ground cardamom; Chopped almonds to garnish (optional)

Sweet, creamy and fudgy -this traditional Indian treat made with Cravendale whole milk is the perfect way to celebrate Diwali this year.

Ingredients

Ghee	60 g
Arla Cravendale Whole milk	250 ml
Milk powder	400 g
Caster sugar	200 g
Ground cardamom	1 tsp
Chopped almonds to garnish (optional)

Instructions

Step 1

Heat your ghee in a non-stick pan over a medium heat, add your Cravendale and gently bring to a boil, stirring so that your milk does not burn at the bottom of your pan.

Step 2

As the milk starts to bubble start adding the milk powder a little bit at a time, stirring continuously to avoid any lumps. Continue to stir for a few mins.

Step 3

Add your caster sugar and mix. Continuously stir over a low heat for 10 mins until the mixture forms a ball or resembles dough.

Step 4

Add your cardamom powder, mix and remove from the heat before transferring to a greased tin, smoothing over, sprinkling with almonds and leaving to set for 2 hours.