Cravendale Milk Barfi

Cravendale Milk Barfi

Sweet, creamy and fudgy -this traditional Indian treat made with Cravendale whole milk is the perfect way to celebrate Diwali this year.


Step 1
  • Heat your ghee in a non-stick pan over a medium heat, add your Cravendale and gently bring to a boil, stirring so that your milk does not burn at the bottom of your pan.
Step 2
  • As the milk starts to bubble start adding the milk powder a little bit at a time, stirring continuously to avoid any lumps. Continue to stir for a few mins.
Step 3
  • Add your caster sugar and mix. Continuously stir over a low heat for 10 mins until the mixture forms a ball or resembles dough.
Step 4
  • Add your cardamom powder, mix and remove from the heat before transferring to a greased tin, smoothing over, sprinkling with almonds and leaving to set for 2 hours.
Step 5
  • Cut into small bars and serve for a perfect sweet treat this Diwali.

Be careful not to overcook your mixture as this can lead to your Barfi becoming chewy.


60 g
Arla Cravendale Whole milk
250 ml
Milk powder
400 g
Caster sugar
200 g
Ground cardamom
1 tsp
Chopped almonds to garnish (optional)