Cranberry And Pistachio Biscotti

Name: Cranberry And Pistachio Biscotti
Ingredients: 4 Spoons Arla Lactofree Spreadable; 150 g Caster Sugar; 2 Drops Vanilla Extract; 2 Large Free Range Eggs; 220 g Plain Flour; ¼ tbsp Salt; 60 g Dried Cranberries; 200 g Pistachio Nuts; 1 tsp Baking Soda (Powder)

A crunchy texture, mixed with deliciously sour cranberries and rich pistachios combine in our flavoursome biscotti recipe. Learn how to make a tray today.