Coconut Parfait with Mint

Name: Coconut Parfait with Mint
Yield: 4 servings
Ingredients: 60 g coconut flakes; 2 egg yolks; 80 g icing sugar; 2 tsp Chopped fresh mint; 100 ml coconut milk; 250 ml whipped cream

The freshness of the coconut works well with the sweetness of the parfait.

Ingredients

Coconut flakes	60 g
Egg yolks	2
Icing sugar	80 g
Chopped fresh mint	2 tsp
Coconut milk	100 ml
Whipped cream	250 ml

Instructions

Step 1

Roast the coconut in a dry hot pan until it turns light brown - keep aside.

Step 2

Mix the egg yolks with the icing sugar. Add the mint and the coconut milk.

Step 3

Whip the cream. Stir in the cream and coconut into the egg mixture.

Step 4

Pour into an oblong dish and cover with cling film. Freeze for at least 4 hours.

Step 5

Take out the coconut parfait and leave in the fridge for approximately 30 minutes before serving.

Step 6

Place the parfait on a cutting board. Cut it into slices and then into diagonal pieces and serve.

https://www.arlafoods.co.uk/recipes/coconut-parfait-with-mint/

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