Coconut Parfait with Mint

Coconut Parfait with Mint

The freshness of the coconut works well with the sweetness of the parfait.


Step 1
  • Roast the coconut in a dry hot pan until it turns light brown - keep aside.
Step 2
  • Mix the egg yolks with the icing sugar. Add the mint and the coconut milk.
Step 3
  • Whip the cream. Stir in the cream and coconut into the egg mixture.
Step 4
  • Pour into an oblong dish and cover with cling film. Freeze for at least 4 hours.
Step 5
  • Take out the coconut parfait and leave in the fridge for approximately 30 minutes before serving.
Step 6
  • Place the parfait on a cutting board. Cut it into slices and then into diagonal pieces and serve.


Coconut flakes
60 g
Egg yolks
Icing sugar
80 g
Chopped fresh mint
2 tsp
Coconut milk
100 ml
Whipped cream
250 ml