Coconut Fish

Name: Coconut Fish
Yield: 2 servings
Cuisine: Asian
Ingredients: 500 g fish fillets; 1 tsp salt; 2 tbsp breadcrumbs; 2 tbsp butter; 250 ml coconut milk; 1 tbsp chicken stock; 1 tsp Grated fresh ginger; juice; tsp Sambal oelek

Easy to cook coconut fish with influences from Asian cuisine - delicious and really easy to cook!

Instructions

Step 1

Divide the fish into portions. Salt and coat the fish with breadcrumbs.

Step 2

Brown the fish on both sides in butter in a frying pan.

Step 3

Mix together the ingredients for the sauce. Pour it into the frying pan around the fish. Let the fish simmer in the sauce for 3–4 minutes.

Enjoy!

Ingredients

Main Fillet

Fish fillets	500 g
Salt	1 tsp
Breadcrumbs	2 tbsp
Butter	2 tbsp

Sauce

Coconut milk	250 ml
Chicken stock	1 tbsp

Additions

Grated fresh ginger	1 tsp
Juice
Sambal oelek	tsp

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