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Coconut Fish

Coconut Fish

Easy to cook coconut fish with influences from Asian cuisine - delicious and really easy to cook!

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Ingredients

Main Fillet

Fish fillets
500 g
Salt
1 tsp
Breadcrumbs
2 tbsp
Butter
2 tbsp

Sauce

Coconut milk
250 ml
Chicken stock
1 tbsp

Additions

Grated fresh ginger
1 tsp
Juice
Sambal oelek
tsp

Instructions

Step 1

  • Divide the fish into portions. Salt and coat the fish with breadcrumbs.

Step 2

  • Brown the fish on both sides in butter in a frying pan.

Step 3

  • Mix together the ingredients for the sauce. Pour it into the frying pan around the fish. Let the fish simmer in the sauce for 3–4 minutes.

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See more
https://www.arlafoods.co.uk/recipes/coconut-fish/