Coconut Fish

Name: Coconut Fish
Yield: 2 servings
Cuisine: Asian
Ingredients: 500 g fish fillets; 1 tsp salt; 2 tbsp breadcrumbs; 2 tbsp butter; 250 ml coconut milk; 1 tbsp chicken stock; 1 tsp Grated fresh ginger; juice; tsp Sambal oelek

Easy to cook coconut fish with influences from Asian cuisine - delicious and really easy to cook!

Ingredients

Main Fillet

Fish fillets	500 g
Salt	1 tsp
Breadcrumbs	2 tbsp
Butter	2 tbsp

Sauce

Coconut milk	250 ml
Chicken stock	1 tbsp

Additions

Grated fresh ginger	1 tsp
Juice
Sambal oelek	tsp

Instructions

Step 1

Divide the fish into portions. Salt and coat the fish with breadcrumbs.

Step 2

Brown the fish on both sides in butter in a frying pan.

Step 3

Mix together the ingredients for the sauce. Pour it into the frying pan around the fish. Let the fish simmer in the sauce for 3–4 minutes.

https://www.arlafoods.co.uk/recipes/coconut-fish/

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