Cocoa Cappuccino

Name: Cocoa Cappuccino
Yield: 4 servings
Ingredients: 25 g butter; 2 tbsp cocoa powder; 800 ml Arla Cravendale Skimmed Milk; 4 tbsp sugar; 200 ml skimmed milk; Grated dark chocolate (About 55% Cocoa)

Hot cocoa and milk foam = cocoa cappuccino!

Ingredients

Butter	25 g
Cocoa powder	2 tbsp
Arla Cravendale Skimmed Milk	800 ml
Sugar	4 tbsp
Skimmed milk	200 ml
Grated dark chocolate (About 55% Cocoa)

Instructions

Step 1

Allow the butter to melt in a thick-bottomed pot on a high heat, but without burning.

Step 2

Add cocoa while stirring and combine well. Pour in the milk (800ml) and boil the cocoa, keep stirring. Remove the pan from the heat and add sugar. Taste.