Cocoa Cappuccino

Cocoa Cappuccino

Hot cocoa and milk foam = cocoa cappuccino!

Instructions

Step 1
  • Allow the butter to melt in a thick-bottomed pot on a high heat, but without burning.
Step 2
  • Add cocoa while stirring and combine well. Pour in the milk (800ml) and boil the cocoa, keep stirring. Remove the pan from the heat and add sugar. Taste.
Step 3
  • Put the 200ml of milk in a small, thick-bottomed pan and bring the milk to boil and whisk till a thick texture.
Step 4
  • Pour the cocoa into 4 cups/mugs and add the hot milk foam. Sprinkle the cocoa cappuccino with chocolate and serve immediately.
Enjoy!

Ingredients

Butter
25 g
Cocoa powder
2 tbsp
Skimmed milk
800 ml
Sugar
4 tbsp
Skimmed milk
200 ml
Grated dark chocolate (About 55% Cocoa)
Other recipes
See more
Arla Foods UK
Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253
Call us: 0113 382 7000
Write to us
Other Arla sites
Arla in other countries
Key information
Follow Us
© Arla Foods amba 2023