Cocoa Butter

Cocoa Butter

Delicious homemade spread - suitable for bread and biscuits.


Step 1
  • Melt the butter in a small saucepan on a regular heat, without it burning. Remove the pan from the heat and stir in the rest of the ingredients.
Step 2
  • Put the mixture in a bowl and place it in the refrigerator, stirring it 3-4 times while it cools.
Step 3
  • Put the cocoa butter in dessert glasses and place in the refrigerator overnight. Serve the chilled cocoa butter with biscuits or bread for a brunch or afternoon treat.
Top Tip

Cocoa butter can last in the refrigerator for approximately 2 weeks.


250 g
Icing sugar
250 g
Vanilla sugar
1 tbsp
Cocoa powder
2½ tbsp