Classic Stuffing for Semlor Buns

Name: Classic Stuffing for Semlor Buns
Yield: 1 serving
Ingredients: 300 g almonds Paste; 100 ml semi-skimmed milk; 500 ml whipped cream; icing sugar

The classic filling for Semlor is almond paste mixed with cream and milk. Fill the bun with the soft almond paste, freshly whipped cream and finish with a triangular lid.

Instructions

Step 1

Make large semlor buns by following a basic recipe. Mix the almond paste and milk. Fill the bottom half of the buns with the mixture.

Step 2

Beat the cream. Spread or dollop the cream on top of the almond mixture. Put on the lids and sprinkle with icing sugar.

Enjoy!

Ingredients

Almonds Paste	300 g
Semi-skimmed milk	100 ml
Whipped cream	500 ml
Icing sugar

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