Cinnamon Whole Wheat Pancakes

Name: Cinnamon Whole Wheat Pancakes
Yield: 5 servings
Ingredients: 4½ tsp baking powder; 350 g White wholemeal flour; 2 tsp ground cinnamon; 2 tsp sugar; 2 Large eggs; 475 ml Arla® B.o.b milk; 2 tsp vanilla essence; Cooking spray / butter; strawberries (Optional); blueberries (Optional); raspberries (Optional); yoghurt (Optional)

Ingredients

4½ tsp Baking powder
350 g White wholemeal flour
2 tsp Ground cinnamon
2 tsp Sugar
2 Large eggs
475 ml Arla® B.o.b milk
2 tsp Vanilla essence
Cooking spray / butter
Strawberries (Optional)
Blueberries (Optional)
Raspberries (Optional)
Yoghurt (Optional)

Instructions

Step 1

Mix all of your dry ingredients together.

Step 2

Add the wet ingredients to the dry ingredients and combine until smooth. Do not overmix.

Step 3

Heat your pan and add a light coating of your oil spray. Use a ladle to gently pour the pancake batter into the pan to form a four inch circle. When the pancake starts to bubble you are ready to flip. It is at this point that you can also add fruit to the batter if you would like. Repeat with the remainder of the batter. You should be able to make around 12 pancakes.