Cinnamon Whole Wheat Pancakes

Cinnamon Whole Wheat Pancakes


Step 1
  • Mix all of your dry ingredients together.
Step 2
  • Add the wet ingredients to the dry ingredients and combine until smooth. Do not overmix.
Step 3
  • Heat your pan and add a light coating of your oil spray. Use a ladle to gently pour the pancake batter into the pan to form a four inch circle. When the pancake starts to bubble you are ready to flip. It is at this point that you can also add fruit to the batter if you would like. Repeat with the remainder of the batter. You should be able to make around 12 pancakes.
Step 4
  • Sprinkle with toppings of your choice and enjoy.
Arla B.O.B | Cinnamon Pancakes Recipe

Pancake Day has creped up on us! Luckily we’ve created this delicious recipe made with Arla B.O.B milk. So you can have the tasty pancakes you love without the guilt.


Baking powder
4½ tsp
White wholemeal flour
350 g
Ground cinnamon
2 tsp
2 tsp
Large eggs
Arla® B.o.b milk
475 ml
Vanilla essence
2 tsp
Cooking spray / butter
Strawberries (Optional)
Blueberries (Optional)
Raspberries (Optional)
Yoghurt (Optional)