Cinnamon Swirls
Instructions
For the Dough: Step 1
Step 2
Step 3
Step 4
For the Filling: Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Ingredients
Warm water
|
60 ml |
---|---|
Fresh yeast
|
30 g |
Semi-skimmed milk
|
180 ml |
A bit of lemon juice
|
|
Large eggs (at room temperature)
|
2 |
Sugar
|
100 g |
Salt
|
1 tsp |
Vanilla essence
|
1 tsp |
Butter (diced at room temperature)
|
85 g |
Plain flour
|
450 g |
Wholemeal flour
|
150 g |
Filling
Soft dates
|
8 |
---|---|
Ripe banana
|
1 |
Cinnamon
|
2 tbsp |
Arla® LactoFREE Butter
|
100 g |