Cinnamon Swirl Pancakes with Cream Cheese Drizzle

Name: Cinnamon Swirl Pancakes with Cream Cheese Drizzle
Yield: 15 servings
Ingredients: 200 g plain flour; 1 tbsp baking powder; 75 g caster sugar; 2 eggs; 200 ml (Cravendale) semi-skimmed milk; handful blueberries; handful Chopped pecan nuts; 1 banana; 1 apple (Slice); 2 tsp cinnamon; 60 g butter; 75 g light brown sugar; 50 g cream cheese; 75 g icing sugar; 1 tsp vanilla essence

https://www.arlafoods.co.uk/recipes/cinnamon-swirl-pancakes-with-cream-cheese-drizzle/

Instructions

Step 1

Mix together the flour, baking powder, sugar, eggs and slowly add the milk whisking so there are no lumps.

Step 2

Cream together the cinnamon, butter and light brown sugar and spoon into a piping bag

Step 3

Mix together the cream cheese, icing sugar and vanilla extract until smooth

Step 4

Heat a dry frying pan

Step 5

Place spoonfuls of batter and spread into a circle about 1cm thick

Step 6

Cook slowly until bubbles start to appear and then swirl the cinnamon filling on top and flip, cook for about 15 seconds and remove

Step 7

7. Serve in a stack with the cream cheese drizzle, fruit and sprinkling of nuts.

Enjoy!

Ingredients

Plain flour	200 g
Baking powder	1 tbsp
Caster sugar	75 g
Eggs	2
(Cravendale) semi-skimmed milk	200 ml
Blueberries	handful
Chopped pecan nuts	handful
Banana	1
Apple (Slice)	1
Cinnamon	2 tsp
Butter	60 g
Light brown sugar	75 g
Cream cheese	50 g
Icing sugar	75 g
Vanilla essence	1 tsp