Cinnamon Cake

Cinnamon Cake

A classic cake with the taste of cinnamon and an extra delicious glaze. Cinnamon cake is perfect to take with you for a lunch break, on a trip, or to a picnic.


Step 1
  • Beat the butter and sugar until the mixture becomes light and airy.
Step 2
  • Mix flour, cinnamon and baking soda and sieve into the butter and sugar mixture, gently alternating with the buttermilk to create a dough.
Step 3
  • Stir until a consistent dough is formed. Cover a springform baking tin (approximately 24 cm in diameter) with baking paper.
Step 4
  • Spread the dough in the tin and place in the middle of the oven. Let the cake cool down on a baking rack.
Step 5
  • Put butter, icing sugar and the other ingredients in a pan.
Step 6
  • Melt it on an even heat whilst, stirring until a smooth glaze.
Step 7
  • Add a little more coffee if the glaze is too thick. Baking time - ½ hour at 200 ° - traditional oven."
Topping Suggestions

Garnish with grounded coffee beans and unwaxed orange zest.


75 g
275 g
Wheat flour
275 g
3 tsp
Baking soda
1½ tsp
350 ml
50 g
Icing sugar
250 g
Vanilla sugar
2 tsp
Cocoa powder
1 tbsp
Strong Hot coffee
3 tbsp