Cinnamon Cake

Name: Cinnamon Cake
Yield: 10 Servings
Ingredients: 75 g Butter; 275 g Sugar; 275 g Wheat Flour; 3 tsp Cinnamon; 1½ tsp Baking Soda; 350 ml Buttermilk; 50 g Butter; 250 g Icing Sugar; 2 tsp Vanilla Sugar; 1 tbsp Cocoa Powder; 3 tbsp Strong Hot Coffee

A classic cake with the taste of cinnamon and an extra delicious glaze. Cinnamon cake is perfect to take with you for a lunch break, on a trip, or to a picnic.