Cinnamon Cake

Cinnamon Cake

A classic cake with the taste of cinnamon and an extra delicious glaze. Cinnamon cake is perfect to take with you for a lunch break, on a trip, or to a picnic.

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Ingredients

Butter
75 g
Sugar
275 g
Wheat flour
275 g
Cinnamon
3 tsp
Baking soda
1½ tsp
Buttermilk
350 ml

Glaze

Butter
50 g
Icing sugar
250 g
Vanilla sugar
2 tsp
Cocoa powder
1 tbsp
Strong Hot coffee
3 tbsp

Instructions

Step 1

  • Beat the butter and sugar until the mixture becomes light and airy.

Step 2

  • Mix flour, cinnamon and baking soda and sieve into the butter and sugar mixture, gently alternating with the buttermilk to create a dough.

Step 3

  • Stir until a consistent dough is formed. Cover a springform baking tin (approximately 24 cm in diameter) with baking paper.

Step 4

  • Spread the dough in the tin and place in the middle of the oven. Let the cake cool down on a baking rack.

Step 5

  • Put butter, icing sugar and the other ingredients in a pan.

Step 6

  • Melt it on an even heat whilst, stirring until a smooth glaze.

Step 7

  • Add a little more coffee if the glaze is too thick. Baking time - ½ hour at 200 ° - traditional oven."

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

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https://www.arlafoods.co.uk/recipes/cinnamon-cake/