Cinnamon Cake

Name: Cinnamon Cake
Yield: 10 servings
Ingredients: 75 g butter; 275 g sugar; 275 g wheat flour; 3 tsp cinnamon; 1½ tsp baking soda; 350 ml buttermilk; 50 g butter; 250 g icing sugar; 2 tsp vanilla sugar; 1 tbsp cocoa powder; 3 tbsp Strong Hot coffee

A classic cake with the taste of cinnamon and an extra delicious glaze. Cinnamon cake is perfect to take with you for a lunch break, on a trip, or to a picnic.

Instructions

Step 1

Beat the butter and sugar until the mixture becomes light and airy.

Step 2

Mix flour, cinnamon and baking soda and sieve into the butter and sugar mixture, gently alternating with the buttermilk to create a dough.

Step 3

Stir until a consistent dough is formed. Cover a springform baking tin (approximately 24 cm in diameter) with baking paper.

Step 4

Spread the dough in the tin and place in the middle of the oven. Let the cake cool down on a baking rack.

Step 5

Put butter, icing sugar and the other ingredients in a pan.

Step 6

Melt it on an even heat whilst, stirring until a smooth glaze.

Step 7

Add a little more coffee if the glaze is too thick. Baking time - ½ hour at 200 ° - traditional oven."

Enjoy!

Topping Suggestions

Garnish with grounded coffee beans and unwaxed orange zest.

Ingredients

Butter	75 g
Sugar	275 g
Wheat flour	275 g
Cinnamon	3 tsp
Baking soda	1½ tsp
Buttermilk	350 ml

Glaze

Butter	50 g
Icing sugar	250 g
Vanilla sugar	2 tsp
Cocoa powder	1 tbsp
Strong Hot coffee	3 tbsp

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