Chocolate Terrine

Name: Chocolate Terrine
Yield: 20 servings
Ingredients: 450 ml whipped cream; 300 g dark chocolate; 300 g milk chocolate; 300 g white chocolate; 50 g Chopped hazelnuts; 2 tbsp pumpkin seeds; 1 tbsp Sunflower seeds; 1 tbsp icing sugar; 1 vanilla pod; 100 ml sour cream; 100 ml whipped cream; 2 tbsp icing sugar

A luxurious chocolate terrine that is well worth the effort - it is not difficult but does take a while to do. Serve with homemade vanilla cream and roasted seeds and nuts.

https://www.arlafoods.co.uk/recipes/chocolate-terrine/

Instructions

Step 1

Heat 2 cups of cream and melt the dark chocolate in it. Pour the mixture into a plastic elongated mould about 1 ½ litres and let it solidify.

Step 2

Heat 1 ½ cup of cream and melt the milk chocolate in it. Pour into the mould and let it solidify.

Step 3

Heat 1 cup of cream and melt the white chocolate in it. Pour into the mould. Leave the terrain overnight to solidify properly.

Step 4

Roast nuts, pumpkin and sunflower seeds in a dry hot frying pan about 5 minutes. Add icing sugar towards the end. Let cool and chop roughly.

Step 5

Cut and scrape the vanilla pod. Mix all ingredients into the vanilla cream. Whisk using an electric whisk until creamy texture.

Step 6

Cut the terrain into slices with a hot knife. Serve with vanilla cream, roasted nuts and seeds and raspberries. Garnish with lemon balm."

Enjoy!

Ingredients

Whipped cream	450 ml
Dark chocolate	300 g
Milk chocolate	300 g
White chocolate	300 g
Chopped hazelnuts	50 g
Pumpkin seeds	2 tbsp
Sunflower seeds	1 tbsp
Icing sugar	1 tbsp
Vanilla pod	1
Sour cream	100 ml
Whipped cream	100 ml
Icing sugar	2 tbsp