Chocolate Tart with Raspberries

Name: Chocolate Tart with Raspberries
Yield: 8 servings
Ingredients: 200 g Crushed Digestive biscuits; 100 g butter (melted); 150 g milk chocolate (about 30% cocoa); 250 g greek yogurt; 100 g Rinsed raspberries; 1 Handful of icing sugar

An easy dessert tart that is quick to make and contains few ingredients - and tastes super good!

Instructions

Step 1

Stir the melted butter and crushed biscuits together well.

Step 2

Put the mixture in a pie dish with a loose bottom (approximately 10 x 35 cm) and press it well into the dish and up the edges.

Step 3

Cover the base and put in a cool place for at least 1 hour.

Step 4

Melt the chocolate over a water bath and mix it with the yogurt. Fill the pie base with the mixture - use a piping bag.

Step 5

Decorate with raspberries and sifted icing sugar.

Enjoy!

Ingredients

Base

Crushed Digestive biscuits	200 g
Butter (melted)	100 g

Filling

Milk chocolate (about 30% cocoa)	150 g
Greek yogurt	250 g

Garnish

Rinsed raspberries	100 g
Handful of icing sugar	1

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