Chocolate Tart with Raspberries

Chocolate Tart with Raspberries

An easy dessert tart that is quick to make and contains few ingredients - and tastes super good!


Step 1
  • Stir the melted butter and crushed biscuits together well.
Step 2
  • Put the mixture in a pie dish with a loose bottom (approximately 10 x 35 cm) and press it well into the dish and up the edges.
Step 3
  • Cover the base and put in a cool place for at least 1 hour.
Step 4
  • Melt the chocolate over a water bath and mix it with the yogurt. Fill the pie base with the mixture - use a piping bag.
Step 5
  • Decorate with raspberries and sifted icing sugar.


Crushed Digestive biscuits
200 g
Butter (melted)
100 g
Milk chocolate (about 30% cocoa)
150 g
Greek yogurt
250 g
Rinsed raspberries
100 g
Handful of icing sugar