Chocolate Tart with Raspberries

Name: Chocolate Tart with Raspberries
Yield: 8 Servings
Ingredients: 200 g Crushed Digestive Biscuits; 100 g Butter (melted); 150 g Milk Chocolate (about 30% cocoa); 250 g Greek Yogurt; 100 g Rinsed Raspberries; 1 Handful of Icing Sugar

An easy dessert tart that is quick to make and contains few ingredients - and tastes super good!