Chocolate Swiss Roll

Chocolate Swiss Roll

Quick chocolate roll cake with an already-made filling - just bake, slice and serve with coffee. Chocolate and raspberries are always a great combination.

Ingredients

Eggs	4
Caster sugar	160 g
Potato starch	60 g
Cocoa	3 tbsp
Baking soda	2 tsp
Raspberry quark	500 g

Instructions

Step 1

Heat the oven to 225 °. Place baking paper in a long baking tray, 30 x40 cm.

Step 2

Whisk eggs and sugar until fluffy. Mix potato flour, cocoa and baking powder. Stir into the egg mixture.

Step 3

Spread the mixture into the tray and bake immediately in the middle of the oven for 5-7 minutes. Then place the cake on sugared baking paper.

Step 4

Remove the paper on which the cake is baked on. Let it cool. Spread the quark over and then roll the cake up.

Step 5

Store in the fridge. Cut into pieces and serve, preferably with raspberries or strawberries.

https://www.arlafoods.co.uk/recipes/chocolate-swiss-roll/