Chocolate Spread

Chocolate Spread

From toast topper to biscuit dipper, enjoy rich and nutty chocolate spread at home with our inspiring recipe. Ditch the dairy for a guilt-free treat.


Step 1
  • Preheat oven to 180C/359F/Gas Mark 4
Step 2
  • On a baking tray, toast hazelnuts in middle of oven for about 10 minutes, or until lightly coloured and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute.
Step 3
  • Rub nuts in towel to remove loose skins. Then blend the hazelnuts as fine as possible.
Step 4
  • In a pot heat up the Lactofree® dairy drink, and add the chocolate – stir until melted.
Step 5
  • Add the chocolate mixture to the hazelnuts in the blender, and blend for a few minutes until completely smooth.
Step 6
  • Add the honey to the mixture one spoon at the time, until wanted sweetness (the more cacao you use, the more honey you’ll need, and it will get a bit sweeter once it has cooled as well).
Step 7
  • Refrigerate in an airtight container.


50 ml
100 g
10 g
Finely Grated Dairy Free dark chocolate (100% Cacao Bar is Very Good for this)
50 g