Chocolate Spoons

Name: Chocolate Spoons
Yield: 4 servings
Ingredients: 1 tsp vanilla sugar; 50 g dark chocolate (about 55% cocoa); 600 ml milk; 1 tbsp sugar; 1 tbsp Freeze-Dried coffee Powder

A drinkable dessert with fine chocolate spoons. A fun and nice way to serve coffee and chocolate for your guests.

Instructions

Step 1

Divide the chocolate into smaller pieces and melt them over a water bath.

Step 2

Place 4 table spoons, in a deep dish, so that the heads are horizontal. Pour the melted chocolate in the spoons. Let it cool down on the kitchen table for ½ hour.

Step 3

Sprinkle with vanilla sugar and then place the spoons in the refrigerator for at least 1 hour.

Step 4

Put the milk in a thick-bottomed pan. Stir and boil the milk and add sugar and coffee powder.

Step 5

Pour the hot coffee milk in 4 tall glasses (which can withstand heat). Drink the hot coffee milk with the chocolate spoons.

Enjoy!

Ingredients

Vanilla sugar	1 tsp
Dark chocolate (about 55% cocoa)	50 g

Coffee Milk

Milk	600 ml
Sugar	1 tbsp
Freeze-Dried coffee Powder	1 tbsp

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