Chocolate Spoons

Chocolate Spoons

A drinkable dessert with fine chocolate spoons. A fun and nice way to serve coffee and chocolate for your guests.


Step 1
  • Divide the chocolate into smaller pieces and melt them over a water bath.
Step 2
  • Place 4 table spoons, in a deep dish, so that the heads are horizontal. Pour the melted chocolate in the spoons. Let it cool down on the kitchen table for ½ hour.
Step 3
  • Sprinkle with vanilla sugar and then place the spoons in the refrigerator for at least 1 hour.
Step 4
  • Put the milk in a thick-bottomed pan. Stir and boil the milk and add sugar and coffee powder.
Step 5
  • Pour the hot coffee milk in 4 tall glasses (which can withstand heat). Drink the hot coffee milk with the chocolate spoons.


Vanilla sugar
1 tsp
Dark chocolate (about 55% cocoa)
50 g
Coffee Milk
600 ml
1 tbsp
Freeze-Dried coffee Powder
1 tbsp