Chocolate Pie

A traditional and much loved dessert, this delicious chocolate tart is an intense and delightful chocolatey dessert that will surely impress your dinner party guests. Perfect for serving at any holiday celebration or feast - or even enjoyed by you and yours on a quiet evening. Finished with a crispy tart base filled with a gooey, soft chocolate ganache.
Ingredients
125 g
Butter
|
|
---|---|
150 g
Wheat flour
|
|
3 tbsp
Icing sugar
|
|
3 tbsp
Cocoa powder
|
|
1 tsp
Fine salt
|
|
2
Egg yolks
|
Chocolate Ganache
300 g
Milk chocolate (about 30% cocoa)
|
|
---|---|
100 g
Dark chocolate (about 55% cocoa)
|
|
1
Vanilla pod
|
|
Whipped cream
|
Garnish
Flake salt
|
---|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Baking Time
Add a little corn-starch to prevent your chocolate filling from becoming too runny.
Top with a dollop of whipped cream and shaved chocolate to turn it into a more luxurious dessert.
