Chocolate parfait

Name: Chocolate parfait
Yield: 4 servings
Ingredients: 50 ml semi-skimmed milk; 100 g dark chocolate; 4 egg yolks; 80 g brown sugar; 300 ml whipped cream

Chocolate parfait with dark chocolate and brown sugar gives a powerful but sweet taste. Treat yourself to this lovely chocolate parfait to finish off a gorgeous dinner.

Instructions

Step 1

Boil the milk in a saucepan. Take off the heat.

Step 2

Add the chocolate in pieces and let it melt.

Step 3

Stir in yolk and sugar. Whip the cream. Stir in the egg mixture and a little of the cream in the melted chocolate. Stir in the rest of the cream.

Step 4

Pour the mixture into a bowl of about 1 litre.

Step 5

Freeze for 4-5 hours. Leave it in the fridge for about 30 minutes.

Step 6

Dip the bowl in warm water and scoop the parfait into serving bowls.

Enjoy!

Topping Suggestions

This is good with roasted almonds, preferably salted.

Ingredients

Semi-skimmed milk	50 ml
Dark chocolate	100 g
Egg yolks	4
Brown sugar	80 g
Whipped cream	300 ml

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