Chocolate Panna Cotta

Chocolate Panna Cotta

Panna cotta with a strong chocolate flavour and freshness from sour cream. Top with fresh berries that are in season or whichever berries you like!


Step 1
  • Chop the chocolate.
Step 2
  • Soak the gelatine sheets in cold water for at least 5 minutes.
Step 3
  • Boil sour cream with the vanilla pod.
Step 4
  • Add the gelatine sheets and chocolate, stir smoothly.
Step 5
  • Stir the chocolate mixture into the yogurt to make a smooth batter.
Step 6
  • Pour into individual glasses and allow to cool in the refrigerator at least 2 hours.
Step 7
  • Top with berries, coarsely chopped nuts and powdered cocoa on top.


Dark chocolate
50 g
Gelatine Sheet
Sour cream
250 ml
Vanilla pods
Greek yogurt
150 g
Berry mix