Chocolate Panna Cotta

Name: Chocolate Panna Cotta
Yield: 4 servings
Ingredients: 50 g dark chocolate; 1½ Gelatine Sheet; 250 ml sour cream; vanilla pods; 150 g greek yogurt; berry mix; hazelnuts; cocoa

Panna cotta with a strong chocolate flavour and freshness from sour cream. Top with fresh berries that are in season or whichever berries you like!

https://www.arlafoods.co.uk/recipes/chocolate-panna-cotta/

Instructions

Step 1

Chop the chocolate.

Step 2

Soak the gelatine sheets in cold water for at least 5 minutes.

Step 3

Boil sour cream with the vanilla pod.

Step 4

Add the gelatine sheets and chocolate, stir smoothly.

Step 5

Stir the chocolate mixture into the yogurt to make a smooth batter.

Step 6

Pour into individual glasses and allow to cool in the refrigerator at least 2 hours.

Step 7

Top with berries, coarsely chopped nuts and powdered cocoa on top.

Enjoy!

Ingredients

Dark chocolate	50 g
Gelatine Sheet	1½
Sour cream	250 ml
Vanilla pods
Greek yogurt	150 g
Berry mix
Hazelnuts
Cocoa

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