Chocolate Fondant
A real dream dessert that should be soft and melting inside. Chocolate fondant can be prepared and stored in the refrigerator until it is baked. The recipe was created by Andreas Hedlund, Chef of the Year 2002.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Ingredients
Main Recipe
Dark chocolate
|
75 g |
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Butter
|
75 g |
Caster sugar
|
40 g |
Eggs
|
2 |
Egg yolk
|
1 |
Wheat flour
|
2 tbsp |
For Serving
Whipped cream
|
200 ml |
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