Chocolate Fondant

Chocolate Fondant

1 h
Bake to impress with these deliciously indulgent melting chocolate fondants. Opt for Arla Lactofree yogurt for a healthier option with all the oozy goodness.


Step 1
  • Preheat the oven to 180C/350F/Gas 4. Grease 4 individual pudding basins with Lactofree spreadable.
Step 2
  • In a heatproof bowl over hot water put in the sugar, spreadable and chocolate.
Step 3
  • Once melted, mix together so everything is combined.
Step 4
  • Add in the whole eggs and egg yolks then whisk together.
Step 5
  • Add the flour to the mix and make sure everything is combined well before pouring into individual basins.
Step 6
  • Put the basins in the fridge to chill for around 25 minutes.
Step 7
  • Once chilled, put the basins on a baking tray and into the oven for 12 minutes.
Step 8
  • Whilst the pudding is in the oven chop a handful of mint and mix with three spoons of Lactofree Natural Yogurt in a small bowl.
Step 9
  • Take the fondants from the oven and let them rest for 5 minutes.
Step 10
  • Serve with a spoon of the Lactofree Natural Yogurt and mint with some fresh berries.


Caster sugar
85 g
Spreadable (Plus Extra for Greasing)
150 g
Egg yolks
Whole eggs
Plain flour
1 tbsp
Yogurt, plain
3 tbsp
Fresh mint (Chopped)
Fresh Raspberries and blueberries
1 handful