Chocolate Fondant

Name: Chocolate Fondant
Total time: 1 h
Yield: 4 servings
Ingredients: 85 g caster sugar; 150 g Spreadable (Plus Extra for Greasing); 3 egg yolks; 3 Whole eggs; 1 tbsp plain flour; 3 tbsp yogurt, plain; fresh mint (Chopped); 1 handful Fresh Raspberries and blueberries

Bake to impress with these deliciously indulgent melting chocolate fondants. Opt for Arla Lactofree yogurt for a healthier option with all the oozy goodness.

https://www.arlafoods.co.uk/recipes/chocolate-fondant/

Instructions

Step 1

Preheat the oven to 180C/350F/Gas 4. Grease 4 individual pudding basins with Lactofree spreadable.

Step 2

In a heatproof bowl over hot water put in the sugar, spreadable and chocolate.

Step 3

Once melted, mix together so everything is combined.

Step 4

Add in the whole eggs and egg yolks then whisk together.

Step 5

Add the flour to the mix and make sure everything is combined well before pouring into individual basins.

Step 6

Put the basins in the fridge to chill for around 25 minutes.

Step 7

Once chilled, put the basins on a baking tray and into the oven for 12 minutes.

Step 8

Whilst the pudding is in the oven chop a handful of mint and mix with three spoons of Lactofree Natural Yogurt in a small bowl.

Step 9

Take the fondants from the oven and let them rest for 5 minutes.

Step 10

Serve with a spoon of the Lactofree Natural Yogurt and mint with some fresh berries.

Enjoy!

Ingredients

Caster sugar	85 g
Spreadable (Plus Extra for Greasing)	150 g
Egg yolks	3
Whole eggs	3
Plain flour	1 tbsp
Yogurt, plain	3 tbsp
Fresh mint (Chopped)
Fresh Raspberries and blueberries	1 handful