Chocolate Cake with Daim and Caramel

Name: Chocolate Cake with Daim and Caramel
Yield: 10 Servings
Ingredients: 150 g Butter; 3 Eggs; 280 g Caster Sugar; 1 tsp Vanilla Sugar; 4½ tbsp Cocoa; 120 g Wheat Flour; 1 Daim Bar; 1 Can of Caramelised Milk (about 400 ml); 200 g Chocolate; 75 g Rice Crispies; 200 ml Whipped Cream

With a crisp topping, caramelised milk and a great surprise inside. This chocolate cake is brilliant!