Chocolate Cake with Daim and Caramel

Name: Chocolate Cake with Daim and Caramel
Yield: 10 servings
Ingredients: 150 g butter; 3 eggs; 280 g caster sugar; 1 tsp vanilla sugar; 4½ tbsp cocoa; 120 g wheat flour; 1 chocolate covered hard toffee bar; 1 Can of dulce de leche (about 400 ml); 200 g chocolate; 75 g rice crackers; 200 ml whipped cream

With a crisp topping, caramelised milk and a great surprise inside. This chocolate cake is brilliant!

Instructions

Step 1

Heat the oven to 175 °. Grease a round baking tin with removable edge, about 24 cm in diameter.

Step 2

Melt the butter. Stir the eggs and sugar into the butter. Mix the dry ingredients and stir into the egg and sugar mixture. Break the Daim bar into pieces and fold into the mixture.

Step 3

Pour half of the mixture into the baking tin. Pour in the caramelised milk and top with the rest of the mixture. Bake in the middle of the oven for about 30 minutes.

Step 4

Chop the chocolate and melt in microwave or over water bath. Add the rice crispies. Spread the over the cake and allow to solidify.

Step 5

Beat the cream and serve it with the cake.

Enjoy!

Ingredients

Butter	150 g
Eggs	3
Caster sugar	280 g
Vanilla sugar	1 tsp
Cocoa	4½ tbsp
Wheat flour	120 g
Chocolate covered hard toffee bar	1
Can of dulce de leche (about 400 ml)	1
Chocolate	200 g
Rice crackers	75 g
Whipped cream	200 ml

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