Choco Shock Mug Cake

Name: Choco Shock Mug Cake
Yield: 2 Servings
Ingredients: 3 tbsp Butter; 3 tbsp Wheat Flour; 3 tbsp Caster Sugar; 2 tbsp Cocoa; 1 tsp Vanilla Sugar; 3 tbsp Semi-Skimmed Milk; 150 ml Whipped Cream; 100 g Frozen Raspberries

Make a yummy chocolate mug cake in the microwave - delicious! Top with whipped cream and fresh or frozen berries.