This recipe is perfect for meal prep. You can prepare a larger batch and portion it into individual containers or jars. This way, you have a quick and satisfying breakfast or snack ready to grab from the fridge throughout the week.
For an elegant and visually appealing presentation, consider layering the chia pudding, baked strawberries, and rhubarb in individual serving glasses or jars. Alternate between the chia pudding and the juicy fruits to create a delicious treat that is as visually enticing as it is tasty. Whether served at a brunch, enjoyed as a dessert, or used to elevate your breakfast, this layered creation is sure to impress.
Want to take your breakfast to the next level? Or simply in need of a delicious and creamy snack? Look no further than this easy-to-make recipe for chia with strawberry and rhubarb. Keep reading to find out more.
Oats, thick rolled
Rhubarb, cut into 2 cm pieces
Dark balsamic vinegar
Red wood sorrel
Looking for a delightful treat? Try this chia pudding with strawberry and rhubarb. Chia pudding is known for its smooth consistency and subtle nutty flavour, made by combining skyr and yoghurt to add a delightful tanginess and creamy texture. To infuse a refreshing summery essence, it is enhanced with a touch of elderflower syrup. The best part? It is perfect for any season. In addition, it is easy to make and can be prepared the night before so you can wake up to a delicious, satisfying breakfast. It is great for busy mornings, a quick grab-and-go snack, or a sweet treat to end a meal.
If you are in a hurry, overnight recipes are the perfect solution. We have a range of options, such as an overnight chia pudding, a tropical mango chia pudding, or a timeless favourite: chia with vanilla.
Elevate your chia pudding by adding a delightful twist of baked strawberries and rhubarb. This combination of sweetness from strawberries and tanginess from rhubarb creates a burst of flavour and fits perfectly with the pudding. When baked, the strawberries and rhubarb soften and release their natural juices, resulting in a tender and luscious texture. The heat from the oven enhances their natural sweetness, making them even more irresistible.
To add a scrumptious final touch to the velvety chia pudding, the caramelised hazelnuts provide a delightful burst of flavour and a satisfying crunch. As the nuts roast, their natural nuttiness is enhanced, while the vinegar creates a tangy and subtly sweet glaze infusing each bite. The result is an irresistible fusion of textures and flavours that harmonise flawlessly with the creamy pudding and sweet, tender topping.
Breakfast all day? Absolutely! Indulge in the versatility of this delightful strawberry chia pudding, perfect as a morning meal, a wholesome snack, or a satisfying dessert. It also makes a fantastic addition to any brunch spread. With its creamy texture and the delightful blend of sweet strawberries and tangy rhubarb, this treat is a delectable choice for any occasion.