Chia with quinoa
Instructions
Tips
If you prefer a smoother texture in your chia with quinoa flakes, blending it in a high-powered blender can be a great option. By blending the ingredients, you get a creamy consistency like traditional pudding rather than a textured one. To ensure that the seeds have had enough time to plump up, you should not blend the mixture before it has been refrigerated for at least 2 hours.
Questions about chia with quinoa
Chia quinoa pudding with fresh fruits is a tasty, must-try breakfast treat. To learn more about the key ingredients in this recipe, look below, where we have answered questions about how they compare and what they bring.
Ingredients
Chia with quinoa
|
Quinoa flakes
|
75 ml |
|---|---|
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Chia seeds
|
3 tbsp |
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Skimmed Arla Cravendale Milk
|
200 ml |
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Banana
|
1 |
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Shredded coconuts
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3 tbsp |
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Arla® Skyr
|
300 ml |
|
Of fine salt
|
1 pinch |
Toppings
|
Orange, in fillets
|
1 |
|---|---|
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Pomegranate seeds
|
100 g |
Make an overnight quinoa chia breakfast
This hands-off recipe allows you to prepare a simple chia with quinoa overnight. The milk hydrates the chia seeds and makes their texture go from crunchy to tender. Both chia seeds and quinoa flakes are mild tasting but add subtle earthiness and delicious nutty undertones. The subtleness of their flavour allows them to pair seamlessly with a range of more flavourful ingredients to create a well-rounded eating experience.
Banana and shredded coconut in the base
To flavour the quinoa and chia pudding and balance the earthiness of the two main ingredients, mashed banana and shredded coconut are added to the base. Both infuse the pudding with sweet, tropical flavours that pair nicely with the nuttiness. In addition to enhancing the flavours, the banana and shredded coconut also impact the texture. While the small pieces of coconut add crunch and chewiness, the banana helps to ensure a rich texture. If you like the idea of using bananas this way, we have a wealth of great breakfast recipes with bananas for you to choose from. For example, have a look at our smoothie bowl with oats, dragon fruit smoothie bowl, and raspberry smoothie bowl.
A fresh topping with orange and pomegranate
Orange and pomegranate seeds make for a vibrant pairing in terms of flavour as well as colour. The mix of red and orange looks beautiful against the creamy off-white backdrop of the pudding, enticing you to grab your spoon and dig in. The jewel-like pomegranate seeds have a refreshing, sweet-tart taste that pairs very well with the sweet and slightly acidic taste of the orange fillets, creating a balanced and vibrant flavour profile. The pomegranate seeds also have a signature texture. They are juicy and crunchy at the same time, while the orange fillets are generally soft and juicy. When combined, you get juiciness from both fruits, softness from the orange, and a slight crunch from the pomegranate seeds. This ensures a chia quinoa pudding with plenty of taste and texture.
Make your own version
If you want to experiment, you can change up the base flavourings as well as the toppings. For example, switch out the shredded coconut with chopped nuts or dried fruits such as dates that will add flavour and texture in a similar way. You can also use your favourite spices to infuse the pudding with flavour. Warming ones like sweet-spicy cinnamon, aromatic cardamom, or earthy turmeric, which will also add a dash of colour, are good choices. When it comes to toppings, you can use any of your favourite fresh fruits and berries to brighten the chia with quinoa and add freshness. For instance, try a classic tart-sweet combination like strawberries and raspberries, or opt for a tropical twist with mango and kiwi berries. The creamy, nutty pudding will taste delicious with just about any type of fresh or dried fruit.
