Cherry Scones

Cherry Scones

The deliciously perfect afternoon tea treat with a cherry twist! An extra 25p per Farmers Milk bottle, goes to supporting farmers.


Step 1
  • Pre heat the oven to 200C. Mix the flour, salt and baking powder in a bowl.
Step 2
  • All the butter into the flour mixture and work together with your fingertips.
Step 3
  • Stir in the milk, cherries and cream and work into a dough.
Step 4
  • Flatten the dough with a rolling pin on a floured work surface until its around 2cm thick. Cut and remove 16 circles with a small glass or biscuit cutter.
Step 5
  • Place the dough circles onto a baking sheet lined with baking paper and brush with cream. Place in the middle of the oven and bake for 12 minutes.
Step 6
  • Once baked, allow to cool. Cut and add jam and clotted cream before enjoying with a nice cup of tea.


½ tsp
Plain flour
512 g
Baking powder
1½ tsp
50 g
Whipped cream
180 ml
100 ml
Chopped cherries
30 g
Jam (To Serve)
Clotted cream (To Serve)