Cherry Cake

Cherry Cake

A lovely easy and delicious sweet cherry cake recipe. One that you will look forward to enjoying!

You may also like
Roast potatoes
35 min
Roast potatoes
(5)
Ramen
25 min
Ramen
(4)
Kimchi
1 h
Kimchi
(3)
Waffles
Waffles
(6)
See more

Ingredients

Sweet cherries
400 g
Soft butter
250 g
Sugar
500 g
Eggs
4
Wheat flour
450 g
Cocoa powder
50 g
Baking powder
4 tsp
Vanilla sugar
4 tsp
Natural yoghurt
150 ml
Milk
250 ml
Potato starch
2 tbsp
Caster sugar

Instructions

Step 1

  • Rinse the cherries and remove the stones and stalks.

Step 2

  • Mix the butter and sugar together until it crumbles. Beat the eggs in one at a time. Beat the mixture until light and airy.

Step 3

  • Mix flour, cocoa, baking powder and vanilla sugar. Sieve into the butter mixture and mix in the yogurt and milk.

Step 4

  • Gently mix in the pitted cherries with the potato flour.

Step 5

  • Line a baking tin (about 6 x 22 x 30 cm) with baking paper and pour the mixture into it.

Step 6

  • Bake in the middle of the oven for 1 hour 10 minutes at 175 °.

Step 7

  • Carefully lift the cake out of the tin using the baking paper and leave it to cool on a wire rack.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

The cake can also be made with 375 g of pickled cherry or black cherries. With black cherries one can serve the cake for dessert - accompanied by e.g. vanilla ice cream or whipped cream. The cake can also be baked without cherries.

You may also like

See more
https://www.arlafoods.co.uk/recipes/cherry-cake/