Cheesy Quesadilla Platter

Cheesy Quesadilla Platter

Introduce your kids to a tasty and wholesome treat with this Cheesy Quesadilla Platter recipe. Filled with baby spinach and shredded cheddar cheese, these quesadillas offer a burst of flavours. The combination of spinach, cheese, and warm tortillas creates a satisfying meal that will please even the pickiest eaters.


Step 1
  • Chop the spinach into small pieces
Step 2
  • To assemble quesadillas, distribute cheese over one half of each tortilla. Top with chopped spinach, sprinkle with salt and cumin (if using) then fold the tortilla in half.
Step 3
  • Place two quesadillas in a large buttered pan over medium heat. Cook quesadillas for about 3 to 4 minutes on each side or until cheese has melted. Repeat process to cook remaining quesadillas.
Step 4
  • Cut in into strips or triangles with kitchen scissors and serve warm.

Serve the quesadillas with a selection of colourful fruits and vegetables like sliced bell peppers, carrot sticks, and strawberries to make it a well-rounded and visually appealing meal.


Experiment with different types of cheese for added variety and flavours.


Baby spinach
400 g
Shredded cheddar
100 g
1/ 8 tsp
1/ 8 tsp
Flour tortillas
Butter, unsalted
1 tbsp


Spinach is a source of: Vitamin A, Calcium, Vitamin C

Cheese is a source of: Calcium, Protein, Vitamin B12

Avocado is a source of: Vitamin E, Folate, Potassium

Strawberries are a source of: Vitamin C, Folate

McCance Widdowsons 2021