Cheesecake with Blueberries and Salted Caramel

Name: Cheesecake with Blueberries and Salted Caramel
Ingredients: 1 Egg; 125 g Sugar; 75 ml Milk; 75 g Wheat Flour; 1 tsp Baking Powder; 100 g Butter; 150 g Dark Chocolate (about 55% cocoa); 100 g Crushed Digestive Biscuits; 3 Gelatine Sheets; 200 g Cream Cheese; 2 Egg Yolks; 200 ml Creme Fraiche; Seeds of 1 Vanilla Pod; 1 tsp Fine Lemon Peel (unwaxed); 1 tbsp Freshly Squeezed Lemon Juice; 2 Egg Whites; 50 g Icing Sugar; 3 Gelatine Sheets; 250 g Frozen Blueberries; 85 g Sugar; 1¼ tbsp Freshly Squeezed Lemon Juice; 200 g Cream Cheese; 200 ml Whipping Cream; 4 tbsp Sugar; 200 ml Whipping Cream; ½ tsp Coarse Salt; Blueberries; Edible Flowers

If is too cold to eat ice cream - then you can make something similar but warmer.

Enjoy!

Cheesecake with Blueberries and Salted Caramel

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